PACKAGE ONE

From AUD$2,195.00 per person twin share

THE LUSH ADELAIDE HILLS, just half an hour from the city, is one of Australia’s foremost ‘cool climate’ viticultural regions, producing wines similar to the wine regions of France. Beautiful gardens, orchards, boutique cheese and food producers and arts and crafts complete the picturesque mosaic of the region.

Discover the flavour of the German village of Hahndorf, with tastings at Hillstowe Wines, Fleurieu Fine Foods and Shaw and Smith winery. Perhaps a spot of fishing before an exquisite
regional lunch at Glen Ewen Estate?

The home of Petaluma Wines, Bridgewater Mill, opens its Methode Champenoise cellars for tastings and finally, to Mount Lofty House for dinner with winemakers and your overnight
accommodation.

Day Two
Tuesday 7th October

The Best of the Barossa

THIS WORLD FAMOUS WINE REGION welcomes
you with its unique German culture and heritage. Enjoy the Ultimate Tasting at Penfolds including the famous Grange Shiraz followed by lunch at Jacob’s Creek Visitor Centre with Chef Ian Parmenter of ABC TV’s Consuming Passions.
Spend the afternoon with legends of the valley including a private tutoring at Peter Lehmann, a trip to Maggie Beers Farm Shop, and onto Saltrams Winery for a Vince Trotta cooking class. Spend the night at a resort or quaint Barossa Bed & Breakfast.

Day Three
Wednesday 8th October

A Taste of the Clare Valley

DISCOVER "THE MOST UNBLEMISHED wine region in Australia" and its famous rieslings. Tour Sevenhills Winery run by Jesuit Priests and Knappsteins Winery before lunch at charming Skillogalee. After lunch, a tasting of local olive oils, a tour of historic Mintaro and high tea at Martindale Hall en-route to your Adelaide accommodation.
You may wish to attend the special Tasting Australia dinner at Magill Estate featuring a 5-course degustation menu highlighting local produce.

To enquire about this experience or have it included in a tailor made itinerary - Just ask!